If you like this, try…
Wines like Szamorodni
Tokaji made from whole bunches without separating the botrytised berries — made either sweet (édes) or dry (száraz). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Szamorodni?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, the tropical, exotic fruit and the savoury, non-fruity character, while moving away from too savoury or funky and too oaky or woody.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- A little less oaky or woody.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Keeps the savoury, non-fruity character.
- About as savoury or funky as the wine you started from.
- About as oaky or woody as the wine you started from.
Eiswein
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less oaky or woody.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- About as oaky or woody as the wine you started from.
Auslese
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- A little less oaky or woody.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- A little less oaky or woody.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- A little less oaky or woody.
Vin de Constance
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- About as oaky or woody as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and spicier.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be sweeter, and fresher.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Tokaji Aszú
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and more fruit-driven.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Dry Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and spicier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.