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Wines like Tank-method sparkling

Sparkling wine with its second fermentation in a pressurised tank — fresher, fruitier and less bready than the traditional method. Below: what to try next, grouped by the direction you want to travel.

← Back to Tank-method sparkling

Refine

What do you like about Tank-method sparkling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

That it is not too strong How light it is The bubbles That it is not oaky The floral character How aromatic it is

But it’s a bit…

too alcoholic or warming too light or thin too fizzy too plain or too simple too floral or soapy too perfumed

Clear all

What these words mean

That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The bubbles: Carbonation, from a light prickle to a full sparkling mousse.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.

Looking for something keeping the floral, perfumed side, while moving away from too plain or too simple.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Prosecco

Both are made from glera.

Keeps the floral, perfumed side.
About as plain or too simple as the wine you started from.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Keeps the floral, perfumed side.
About as plain or too simple as the wine you started from.

Asti

Both are made from muscat blanc à petits grains.

Keeps the floral, perfumed side.
About as plain or too simple as the wine you started from.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Has noticeably less of the floral, perfumed side.
Substantially less plain or too simple.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Keeps the floral, perfumed side.
About as plain or too simple as the wine you started from.

Lambrusco

Both are made from lambrusco grasparossa.

Has some of the floral, perfumed side, though less of it.
About as plain or too simple as the wine you started from.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Substantially less plain or too simple.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Substantially less plain or too simple.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and softer and rounder.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and more tannic and structured.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and more tannic and structured.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and stronger and warmer.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and stronger and warmer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more tannic and structured.

Lambrusco

Both are made from lambrusco grasparossa.

Expect: Expect it to be less oaky, and less floral.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Prosecco

Both are made from glera, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more tannic and structured.

Lambrusco

Both are made from lambrusco grasparossa.

Expect: Expect it to be less oaky, and less floral.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and stiller.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Sekt

Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Austrian Sekt

Austrian Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

English sparkling rosé

English sparkling rosé scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Crémant

Crémant scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Prosecco

Both are made from glera, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and fuller and richer.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and fuller and richer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Austrian Sekt

Austrian Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

English sparkling rosé

English sparkling rosé scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Crémant

Crémant scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

The still version

Moves from sparkling to still while keeping the grape and flavour family intact.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and more tannic and structured.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and fuller and richer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and stiller.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and more tannic and structured.

Vin de Constance

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Argentine Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Hawke’s Bay Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more tannic and structured.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and fuller and richer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Lambrusco

Both are made from lambrusco grasparossa.

Expect: Expect it to be less oaky, and less floral.

Austrian Sekt

Austrian Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Crémant

Crémant scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Condrieu

Condrieu scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Viognier

Viognier scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Lambrusco

Both are made from lambrusco grasparossa.

Expect: Expect it to be less oaky, and less floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Sekt

Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Austrian Sekt

Austrian Sekt scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fruitier.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Cava

Cava scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and more restrained in fruit.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and softer and rounder.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fresher and more acidic.

Lambrusco

Both are made from lambrusco grasparossa.

Expect: Expect it to be less oaky, and less floral.

Vin de Constance

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and fuller and richer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Prosecco

Both are made from glera.

Expect: Expect it to be less oaky, and softer and rounder.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be stiller, and fuller and richer.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Conegliano Valdobbiadene Prosecco Superiore

Both are made from glera.

Expect: Expect it to be less oaky, and fuller and richer.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Tank-method sparkling across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less oaky, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stiller.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and stiller.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.