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Wines like Tokaji Aszú

Hungary’s great botrytised sweet wine, from a region classified before Bordeaux — honeyed, smoky and held up by ferocious acidity. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tokaji Aszú?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The spice How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the tropical, exotic fruit and how much it smells of, before you even taste it, while moving away from too perfumed and too peppery.

You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the tropical, exotic fruit, though less of it.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less perfumed.
Substantially less peppery.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Auslese

The structural profile is close across body, acidity and tannin.

Keeps the tropical, exotic fruit.
Keeps how much it smells of, before you even taste it.
About as perfumed as the wine you started from.
Substantially less peppery.

Vin Santo

The structural profile is close across body, acidity and tannin.

Has some of the tropical, exotic fruit, though less of it.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less perfumed.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more aromatic.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Kabinett

Kabinett scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more aromatic.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and spicier.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more restrained in fruit.

Malvasia

Malvasia scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and softer and rounder.

Kisi

Kisi scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more restrained in fruit.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be less spicy, and softer and rounder.

English Blanc de Noirs

English Blanc de Noirs scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and drier.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and drier.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Auslese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more fruit-driven.

Eiswein

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more aromatic.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and spicier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more fruit-driven.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and less oaky.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.