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Wines like Tokaji Aszú

Hungary’s great botrytised sweet wine, from a region classified before Bordeaux — honeyed, smoky and held up by ferocious acidity. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tokaji Aszú?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The spice How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping how much it smells of, before you even taste it, the touch of sweetness and the tropical, exotic fruit, while moving away from too perfumed.

You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Eiswein

The structural profile is close across body, acidity and tannin.

Keeps how much it smells of, before you even taste it.
Keeps the touch of sweetness.
Keeps the tropical, exotic fruit.
About as perfumed as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Canadian Icewine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Eiswein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less spicy.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and drier.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be drier, and more aromatic.

Mosel Riesling

Mosel Riesling scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Eiswein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less spicy.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be softer and rounder, and drier.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be drier, and more aromatic.

Sekt

Sekt scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be drier, and more aromatic.

Petit Manseng

Petit Manseng scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Eiswein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less spicy.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and drier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Moscato d’Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be more aromatic, and drier.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more fruit-driven.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and less oaky.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Beerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Trockenbeerenauslese

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.