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Wines like Tokaji Aszú

Hungary’s great botrytised sweet wine, from a region classified before Bordeaux — honeyed, smoky and held up by ferocious acidity. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Tokaji Aszú?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not too strong How full and weighty it is The spice How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too alcoholic or warming too heavy too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping that it is not too alcoholic and the touch of sweetness, while moving away from too sweet and too alcoholic or warming.

You said you like the touch of sweetness and that it is too sweet. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like that it is not too alcoholic and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vin Santo

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is not too alcoholic.
Has some of the touch of sweetness, though less of it.
Substantially less sweet.
Substantially less alcoholic or warming.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of that it is not too alcoholic, though less of it.
Has noticeably less of the touch of sweetness.
Substantially less sweet.
Substantially less alcoholic or warming.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Has some of that it is not too alcoholic, though less of it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less alcoholic or warming.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Has noticeably less of that it is not too alcoholic.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less alcoholic or warming.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Has noticeably less of that it is not too alcoholic.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less alcoholic or warming.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Keeps that it is not too alcoholic.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
About as alcoholic or warming as the wine you started from.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Has some of that it is not too alcoholic, though less of it.
Keeps the touch of sweetness.
About as sweet as the wine you started from.
Substantially less alcoholic or warming.

Auslese

They occupy similar territory for weight and structure.

Keeps that it is not too alcoholic.
Has some of the touch of sweetness, though less of it.
Substantially less sweet.
About as alcoholic or warming as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Eiswein

Eiswein scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and sweeter.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Szamorodni

Both are made from furmint, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Vinsanto (Santorini)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Auslese

Auslese scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Madeira

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Albana

Albana scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

Both are made from muscat blanc à petits grains.

Expect: Expect it to be lighter in alcohol, and lighter.

Vouvray

Vouvray scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

Champagne

Champagne scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

Australian traditional-method sparkling

Australian traditional-method sparkling scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Beerenauslese

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and sweeter.

Trockenbeerenauslese

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and sweeter.

Eiswein

Eiswein scores closest to Tokaji Aszú across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and sweeter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Muscat Blanc à Petits Grains

Both are made from muscat blanc à petits grains.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Szamorodni

Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Austrian botrytis sweet wine

curated

Botrytised wine from the neighbouring Pannonian basin.

Expect: Lighter and less complex, at lower prices.

Vinsanto (Santorini)

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sauternes

curated

The other great botrytised tradition, with the same honeyed intensity.

Expect: Rounder and less smoky, with lower acidity.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.