If you like this, try…
Wines like Tokaji Aszú
Hungary’s great botrytised sweet wine, from a region classified before Bordeaux — honeyed, smoky and held up by ferocious acidity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Tokaji Aszú?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the tropical, exotic fruit, the touch of sweetness and the full body and weight, while moving away from too tropical or sweet-smelling.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the touch of sweetness.
- Keeps the full body and weight.
- About as tropical or sweet-smelling as the wine you started from.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the touch of sweetness, though less of it.
- Keeps the full body and weight.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Sekt scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Champagne
Champagne scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
English Blanc de Noirs
English Blanc de Noirs scores closest to Tokaji Aszú across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Asti
Both are made from muscat blanc à petits grains.
Expect: Expect it to be lighter, and softer and rounder.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Szamorodni
Both are made from furmint, and both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Furmint
Both are made from furmint, and both come from the same country.
Expect: Expect it to be drier, and lighter.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and fruitier.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Szamorodni
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Szamorodni
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and stronger and warmer.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Sauternes
curatedThe other great botrytised tradition, with the same honeyed intensity.
Expect: Rounder and less smoky, with lower acidity.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Szamorodni
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Vin de Constance
Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Vin de Constance
Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Szamorodni
Both are made from furmint, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Austrian botrytis sweet wine
curatedBotrytised wine from the neighbouring Pannonian basin.
Expect: Lighter and less complex, at lower prices.
Beerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.