If you like this, try…
Wines like Trockenbeerenauslese
The highest Prädikat: shrivelled, fully botrytised berries picked individually, producing one of the most concentrated wines made anywhere. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trockenbeerenauslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the touch of sweetness and the peppery, spicy character, while moving away from too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- Substantially less perfumed.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the touch of sweetness.
- Keeps the peppery, spicy character.
- About as perfumed as the wine you started from.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- About as perfumed as the wine you started from.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- About as perfumed as the wine you started from.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- About as perfumed as the wine you started from.
Vin Santo
They occupy similar territory for weight and structure.
- Has some of the touch of sweetness, though less of it.
- Has some of the peppery, spicy character, though less of it.
- Substantially less perfumed.
Vin de Constance
They occupy similar territory for weight and structure.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- About as perfumed as the wine you started from.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
- Keeps the touch of sweetness.
- Has some of the peppery, spicy character, though less of it.
- About as perfumed as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fuller and richer.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Madeira
Madeira scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less spicy.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
Asti scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and drier.
Sekt
Both are made from riesling, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Vouvray
Vouvray scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be drier, and less spicy.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Madeira
Madeira scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more aromatic.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less oaky.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Szamorodni
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less spicy.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less floral.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less spicy.
Szamorodni
Both sit in the same style family.
Expect: Expect it to be drier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more aromatic.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more savoury.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and more oaky.
Sauternes
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.