If you like this, try…
Wines like Trockenbeerenauslese
The highest Prädikat: shrivelled, fully botrytised berries picked individually, producing one of the most concentrated wines made anywhere. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Trockenbeerenauslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Substantially less peppery.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less peppery.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less peppery.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less peppery.
Vin de Constance
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
Eiswein
Both are made from riesling, and both come from the same country.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and drier.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stronger and warmer, and drier.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stronger and warmer, and lighter.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Rkatsiteli
Rkatsiteli scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and drier.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and stronger and warmer.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
Asti scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and lighter.
Sekt
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Trockenbeerenauslese across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and drier.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be less spicy, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and drier.
Spätlese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and drier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stronger and warmer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and stronger and warmer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and stronger and warmer.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and drier.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and less floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Szamorodni
Both sit in the same style family.
Expect: Expect it to be less spicy, and drier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Szamorodni
Both sit in the same style family.
Expect: Expect it to be less spicy, and drier.
Tokaji Aszú
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more savoury, and stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and more savoury.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be less spicy, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be less spicy, and fresher and more acidic.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Tokaji Aszú
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and drier.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and drier.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauternes
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and stronger and warmer.
Tokaji Aszú
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.