If you like this, try…
Wines like Valpolicella
Light, high-acid, sour-cherry red from the hills north of Verona — the fresh counterpart to Amarone. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Valpolicella?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how smooth and easy it is to drink, while moving away from too tart or sour-fruited and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less tart or sour-fruited.
- Substantially less light or thin.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- About as tart or sour-fruited as the wine you started from.
- Substantially less light or thin.
Morgon
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- A little less tart or sour-fruited.
- Substantially less light or thin.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less tart or sour-fruited.
- Substantially less light or thin.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of how smooth and easy it is to drink.
- Substantially less tart or sour-fruited.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Poulsard scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Grolleau
Grolleau scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and lighter.
Rondinella
Both are made from rondinella, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Corvinone
Both are made from corvinone, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Savagnin
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Valpolicella Ripasso
Both are made from corvina, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Valpolicella Ripasso
Both are made from corvina, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Morgon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Trincadeira
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more tannic and structured.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Rondinella
Both are made from rondinella, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Zinfandel
Zinfandel scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Molinara
Both are made from molinara, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more tannic and structured.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Amarone della Valpolicella
curatedThe same grapes from the same hills, dried before fermentation.
Expect: Enormously more concentrated, at 15–16% alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Corvina
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and fruitier.
Valpolicella Ripasso
Both are made from corvina, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Corvinone
Both are made from corvinone, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Red Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.