If you like this, try…
Wines like Valpolicella
Light, high-acid, sour-cherry red from the hills north of Verona — the fresh counterpart to Amarone. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Valpolicella?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how light and easy it feels, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Beaujolais
curatedBoth are light, high-acid, red-fruited wines made for immediate drinking.
- Keeps how light and easy it feels.
- About as plain or too simple as the wine you started from.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Pinot Noir
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Beaujolais
curatedBoth are light, high-acid, red-fruited wines made for immediate drinking.
Expect: More granitic and floral, with banana notes if carbonic.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and less oaky.
Schiava
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Poulsard
Poulsard scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Beaujolais
curatedBoth are light, high-acid, red-fruited wines made for immediate drinking.
Expect: More granitic and floral, with banana notes if carbonic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Beaujolais
curatedBoth are light, high-acid, red-fruited wines made for immediate drinking.
Expect: More granitic and floral, with banana notes if carbonic.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pinotage
Pinotage scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Corvina
Both are made from corvina, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Tawny Port
Tawny Port scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Molinara
Both are made from molinara, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Frappato
Both come from the same country.
Expect: Expect it to be less oaky, and more floral.
País
País scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and earthier.
Cinsault
Cinsault scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Barbaresco
Both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Barolo
Both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Blaufränkisch
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Barbera d’Alba
Both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Zinfandel
Zinfandel scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
California Pinot Noir
California Pinot Noir scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Corvina
Both are made from corvina, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Amarone della Valpolicella
curatedThe same grapes from the same hills, dried before fermentation.
Expect: Enormously more concentrated, at 15–16% alcohol.
Valpolicella Ripasso
Both are made from corvina, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Rondinella
Both are made from rondinella, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Beaujolais
curatedBoth are light, high-acid, red-fruited wines made for immediate drinking.
Expect: More granitic and floral, with banana notes if carbonic.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and less oaky.
Rioja
Rioja scores closest to Valpolicella across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.