If you like this, try…
Wines like Vermentino
The Mediterranean’s default seafood white: citrus, green almond and a saline finish, at its best in Sardinia. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vermentino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Trebbiano Romagnolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Rkatsiteli
Rkatsiteli scores closest to Vermentino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and riper and less green.
Istrian Malvazija
Both sit in the same style family.
Expect: Expect it to be drier, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and riper and less green.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and riper and less green.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more floral.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more floral.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Marsala
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and more fruit-driven.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and fruitier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and earthier.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Franken Silvaner
Both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Muscadet
Both sit in the same style family.
Expect: Expect it to be drier, and riper and less green.
Vin Jaune
Vin Jaune scores closest to Vermentino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
California Chardonnay scores closest to Vermentino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Santorini Assyrtiko
Both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Australian Chardonnay
Australian Chardonnay scores closest to Vermentino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
White Burgundy scores closest to Vermentino across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.