If you like this, try…
Wines like Vin Jaune
Jura Savagnin aged six years under a yeast film without topping up — intensely nutty, savoury and unlike any other dry white. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Vin Jaune?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, the savoury, non-fruity character and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the fresh, crisp acidity, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jura Savagnin and Chardonnay
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Etna Bianco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Carricante
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Jura Savagnin and Chardonnay
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Etna Bianco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Carricante
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Juhfark
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Vin Jaune across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Oloroso sherry
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and softer and rounder.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Fiano di Avellino
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Alsace Riesling
Both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Savennières
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Jura Savagnin and Chardonnay
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Jura Savagnin and Chardonnay
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more fruit-driven, and fruitier.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more fruit-driven.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.