If you like this, try…
Wines like Vinsanto (Santorini)
Sun-dried Assyrtiko from Santorini, aged oxidatively for years — intensely sweet with the island’s trademark acidity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vinsanto (Santorini)?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the tropical, exotic fruit and the savoury, non-fruity character, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less sweet.
Szamorodni
They occupy similar territory for weight and structure.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less sweet.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Keeps the savoury, non-fruity character.
- About as sweet as the wine you started from.
Auslese
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less sweet.
Sauternes
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- About as sweet as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- About as sweet as the wine you started from.
Canadian Icewine
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- About as sweet as the wine you started from.
Beerenauslese
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has noticeably less of the savoury, non-fruity character.
- About as sweet as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Marsala
Marsala scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Kisi
Kisi scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter in alcohol.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Recioto della Valpolicella
Both sit in the same style family.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
English Blanc de Noirs
English Blanc de Noirs scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Champagne
Champagne scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Beerenauslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Trockenbeerenauslese
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Recioto della Valpolicella
Both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Muscat of Alexandria
Muscat of Alexandria scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Madeira
Madeira scores closest to Vinsanto (Santorini) across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more neutral and subtle.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Santo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.