If you like this, try…
Wines like Welsh white wine
Light, aromatic whites from south Wales, weighted towards disease-resistant varieties that cope with damp conditions. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Welsh white wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how much it smells of, before you even taste it.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
Sancerre
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more savoury.
Istrian Malvazija
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and riper and less green.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and less oaky.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Vermentino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and drier.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and spicier.
Istrian Malvazija
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Retsina
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and more herbal and green.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and riper and less green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Phoenix
Both are made from phoenix, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Solaris
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and drier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.