If you like this, try…

Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

← Back to White Burgundy

Refine

What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too austere and too peppery.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Furmint

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Albana

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Malvasia

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less austere.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more neutral and subtle.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Viognier

Both come from the same country.

Expect: Expect it to be drier, and spicier.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less spicy.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Friuli white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Kisi

Kisi scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Condrieu

Both sit in the same style family.

Expect: Expect it to be drier, and spicier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Crémant

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fruitier.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Seyval Blanc

Seyval Blanc scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Vin Jaune

Both come from the same country.

Expect: Expect it to be drier, and spicier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and softer and rounder.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay.

Expect: Expect it to be drier, and less spicy.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Friuli white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and spicier.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

New Zealand Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chilean Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and lighter.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fresher and more acidic.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less spicy.

Australian Chardonnay

curated

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

South African Chenin Blanc

Both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.