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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too oaky or woody, too austere and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less buttery or thick.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less buttery or thick.

Spätlese

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less buttery or thick.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less buttery or thick.

Chablis

curated

The same grape and region without the barrel influence.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
About as austere as the wine you started from.
Substantially less buttery or thick.

Riesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less oaky or woody.
Substantially less austere.
Substantially less buttery or thick.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
A little less buttery or thick.

Albana

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less oaky or woody.
Substantially less austere.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Austrian botrytis sweet wine

Both are made from chardonnay.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Rkatsiteli

Rkatsiteli scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malvasia

Malvasia scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

Muscat of Alexandria

Muscat of Alexandria scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less spicy.

English sparkling wine

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

English Blanc de Blancs

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more fruit-driven.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chilean Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chilean Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more sparkling.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Australian Chardonnay

curated

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

South African Chenin Blanc

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.