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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and that it is properly dry, while moving away from too oaky or woody, too austere and too peppery.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
About as austere as the wine you started from.
Substantially less peppery.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the full body and weight.
Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less peppery.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Keeps the full body and weight.
Keeps that it is properly dry.
Substantially less oaky or woody.
About as austere as the wine you started from.
Substantially less peppery.

Malvasia

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less peppery.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of that it is properly dry, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less peppery.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less peppery.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less peppery.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has noticeably less of that it is properly dry.
About as oaky or woody as the wine you started from.
Substantially less austere.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Rheingau Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and drier.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

California traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more oaky, and drier.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter in alcohol.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Franken Silvaner

Franken Silvaner scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less spicy.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and spicier.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

English still white

Both are made from chardonnay.

Expect: Expect it to be lighter, and drier.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more oaky, and drier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Australian Chardonnay

curated

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.