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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too oaky or woody and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Vidiano

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Fiano

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less oaky or woody.
Substantially less savoury or funky.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Keeps that it is properly dry.
A little less oaky or woody.
About as savoury or funky as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Alpine white

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alpine white

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and more fruit-driven.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less oaky.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Marsanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and less spicy.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less spicy.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less spicy.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less spicy.

Montlouis-sur-Loire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more oaky, and sweeter.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Marsanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Gavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Falanghina

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Chilean Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less spicy.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less spicy.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and less spicy.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

curated

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.