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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too peppery, too oaky or woody and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Malvasia

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
A little less oaky or woody.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Albana

They occupy similar territory for weight and structure.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less peppery.
Substantially less oaky or woody.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and drier.

Viognier

Both come from the same country.

Expect: Expect it to be softer and rounder, and drier.

Canadian Icewine

Canadian Icewine scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Rkatsiteli

Rkatsiteli scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less oaky.

Vouvray

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

California traditional-method sparkling

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less spicy.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and less spicy.

Corpinnat

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more oaky, and drier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less spicy.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less spicy.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Vin Jaune

Both come from the same country.

Expect: Expect it to be drier, and spicier.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more oaky, and drier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less spicy.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less spicy.

Australian Chardonnay

curated

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

South African Chenin Blanc

Both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.