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Wines like White Burgundy

Barrel-fermented Chardonnay from the Côte de Beaune and Mâconnais — the model every serious oaked Chardonnay in the world is measured against. Below: what to try next, grouped by the direction you want to travel.

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What do you like about White Burgundy?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too buttery or thick too oaky or woody too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too peppery, too savoury or funky and too buttery or thick.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chablis

curated

The same grape and region without the barrel influence.

Keeps the savoury, non-fruity character.
Substantially less peppery.
About as savoury or funky as the wine you started from.
Substantially less buttery or thick.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Keeps the savoury, non-fruity character.
Substantially less peppery.
About as savoury or funky as the wine you started from.
About as buttery or thick as the wine you started from.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less savoury or funky.
Substantially less buttery or thick.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less savoury or funky.
Substantially less buttery or thick.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
A little less savoury or funky.
Substantially less buttery or thick.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less savoury or funky.
Substantially less buttery or thick.

Albariño

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less savoury or funky.
Substantially less buttery or thick.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less savoury or funky.
Substantially less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Condrieu

Both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and rounder and creamier in texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pošip

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Antão Vaz

Antão Vaz scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malagousia

Malagousia scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and leaner and more cutting.

Melon de Bourgogne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and softer and rounder.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to White Burgundy across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and less spicy.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and spicier.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and rounder and creamier in texture.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less spicy, and rounder and creamier in texture.

Australian Chardonnay

curated

Modern Australian Chardonnay was deliberately reset towards this model and now gets remarkably close.

Expect: A touch more citrus and a leaner finish, at much lower prices.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Godello

curated

Galician Godello has comparable texture and stone fruit and takes oak similarly.

Expect: More mineral and less nutty, and a fraction of the price.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and less oaky.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

curated

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less spicy.

Chablis

curated

The same grape and region without the barrel influence.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.