If you like this, try…
Wines like White Zinfandel
A sweet pink wine created by accident in the 1970s that sold in enormous quantity — and inadvertently saved California’s old Zinfandel vineyards. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about White Zinfandel?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the touch of sweetness, while moving away from too tart or sour-fruited and too light or thin.
Change the structure
Same idea, different weight, grip or freshness.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and drier.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Garnacha rosado
Both sit in the same style family.
Expect: Expect it to be drier, and lighter.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Pedro Ximénez
Pedro Ximénez scores closest to White Zinfandel across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.