If you like this, try…

Wines like Naoussa Xinomavro

Pale, austere, ferociously tannic northern Greek red scented of dried tomato and olive — the closest thing to Barolo outside Piedmont. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Naoussa Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the bright red-fruited character, while moving away from too floral or soapy and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Keeps the bright red-fruited character.
Substantially less floral or soapy.
A little less savoury or funky.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the bright red-fruited character.
Substantially less floral or soapy.
Substantially less savoury or funky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the bright red-fruited character.
Substantially less floral or soapy.
Substantially less savoury or funky.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the bright red-fruited character.
Substantially less floral or soapy.
A little less savoury or funky.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the bright red-fruited character.
Substantially less floral or soapy.
Substantially less savoury or funky.

Blaufränkisch

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less savoury or funky.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less savoury or funky.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the bright red-fruited character, though less of it.
Substantially less floral or soapy.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fuller and richer.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fuller and richer.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Tibouren

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Molinara

Molinara scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

New Zealand Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less floral.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and broader and softer.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and broader and softer.

Barbera d’Alba

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

New Zealand Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less floral, and broader and softer.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

New Zealand Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less floral, and broader and softer.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Sparkling Shiraz

Sparkling Shiraz scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more floral.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less tannic and softer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and more fruit-driven.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Saperavi

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Castelão

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Prokupac

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Trousseau

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more fruit-driven.

Rioja

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more floral.

Barolo

curated

The comparison Xinomavro is always measured against, and structurally accurate.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less floral.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and less floral.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and more neutral and subtle.

Cru Beaujolais

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more floral, and more fruit-driven.

Barbaresco

Barbaresco scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and broader and softer.

Nebbiolo

Nebbiolo scores closest to Naoussa Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and broader and softer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more fruit-driven.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less floral, and more fruit-driven.

Blaufränkisch

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be less floral, and more fruit-driven.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Barbera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less floral.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Blaufränkisch

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Barbera

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Chianti

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and more restrained in fruit.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fuller and richer.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Blaufränkisch

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less floral, and fuller and richer.

Barbera d’Asti

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Blaufränkisch

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and less floral.

Hemel-en-Aarde Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Rioja Gran Reserva

Both sit in the same style family.

Expect: Expect it to be broader and softer, and more savoury.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and broader and softer.

Barolo

curated

The comparison Xinomavro is always measured against, and structurally accurate.

Expect: Rose and tar in place of tomato and olive, at several times the price.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.