Comparison
Aglianico vs Touriga Nacional
How Aglianico and Touriga Nacional differ, dimension by dimension.
The short answer
The main differences: Touriga Nacional has more floral character; Aglianico has more earthy character; Touriga Nacional has more sweetness.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Floral character
Clear differenceBlossom, rose, violet, elderflower, acacia and related aromatic notes.
Touriga Nacional is more floral: high against low.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Aglianico is earthier: medium-plus against low.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Touriga Nacional is sweeter: medium against low.
Fruit intensity
Clear differenceHow loudly the fruit flavours speak, independent of whether they are ripe or tart.
Touriga Nacional is fruitier: high against medium.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Aglianico is fresher and more acidic: high against medium-plus.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
Touriga Nacional is fuller and richer: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Tannin: Similar — both high.
- Alcohol: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
- Oak influence: Similar — both medium.
- Herbal / green character: Similar — both low.
Full side by side
| Dimension | Aglianico | Touriga Nacional |
|---|---|---|
| Floral character | low (1/5) | typically high, ranging from medium-plus to high (5/5) |
| Earthy character | typically medium-plus, ranging from medium to medium-plus (4/5) | low (1/5) |
| Sweetness | low (1/5) | typically medium, ranging from low to medium-plus (3/5) |
| Fruit intensity | typically medium, ranging from low-medium to medium-plus (3/5) | typically high, ranging from medium-plus to high (5/5) |
| Acidity | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Body | typically medium-plus, ranging from medium to high (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Savoury character | typically medium-plus, ranging from medium to high (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Perceived freshness | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Texture | typically medium, ranging from low-medium to medium (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically high, ranging from medium-plus to high (5/5) | typically high, ranging from medium-plus to high (5/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Herbal / green character | low (1/5) | low (1/5) |
| Spice | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 16–18°C | 16–18°C |
| Typical flavours | black cherry, plum, leather, tobacco, ash | violet, bergamot, blackberry, blueberry, rockrose |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Aglianico
Southern Italy’s most structured red variety, producing tannic, savoury, ageworthy wines in Campania and Basilicata.
Grape
Touriga Nacional
Portugal’s most prized red variety: intensely floral, deeply coloured and firmly structured.
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