Comparison
Amarone della Valpolicella vs Red Bordeaux
How Amarone della Valpolicella and Red Bordeaux differ, dimension by dimension.
The short answer
The main differences: Amarone della Valpolicella has more fruit intensity; Red Bordeaux has more herbal / green character; Red Bordeaux has more earthy character.
Choose
Amarone della Valpolicella
Choose Amarone della Valpolicella if you want something fruitier, rounder and creamier in texture, sweeter.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Fruit intensity
Clear differenceHow loudly the fruit flavours speak, independent of whether they are ripe or tart.
Amarone della Valpolicella is fruitier: high against medium.
Herbal / green character
Clear differenceHerbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.
Red Bordeaux is more herbal and green: medium against low.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Red Bordeaux is earthier: medium against low.
Texture
Clear differenceMouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.
Amarone della Valpolicella is rounder and creamier in texture: high against medium.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Amarone della Valpolicella is sweeter: low-medium against low.
Alcohol
Clear differencePerceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.
Amarone della Valpolicella is stronger and warmer: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Acidity: Similar — both medium-plus.
- Tannin: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
- Oak influence: Similar — both medium.
- Savoury character: Similar — both medium-plus.
Full side by side
| Dimension | Amarone della Valpolicella | Red Bordeaux |
|---|---|---|
| Fruit intensity | typically high, ranging from medium-plus to high (5/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Herbal / green character | low (1/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Earthy character | low (1/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Texture | typically high, ranging from medium-plus to high (5/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Sweetness | typically low-medium, ranging from low to medium (2/5) | low (1/5) |
| Alcohol | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Body | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to high (4/5) |
| Spice | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium, ranging from low-medium to medium (3/5) |
| Perceived freshness | typically medium, ranging from low-medium to medium (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Acidity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Savoury character | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Floral character | low (1/5) | low (1/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 16–18°C | 16–18°C |
| Typical flavours | dried cherry, fig, raisin, bitter chocolate, cinnamon | blackcurrant, plum, cedar, graphite, tobacco |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Style
Amarone della Valpolicella
Dried-grape red of enormous concentration: 15–16% alcohol, dried-fruit intensity, and technically dry.
Style
Red Bordeaux
The blended Cabernet–Merlot benchmark: structured, cedary and built to age, with two distinct characters depending on which bank of the river it comes from.
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