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Comparison

Amarone della Valpolicella vs Uco Valley Malbec

How Amarone della Valpolicella and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Uco Valley Malbec has more floral character; Amarone della Valpolicella has more spice; Uco Valley Malbec has more earthy character.

Choose

Amarone della Valpolicella

Choose Amarone della Valpolicella if you want something spicier, sweeter, stronger and warmer.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral, earthier.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Amarone della Valpolicellalow (1/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Amarone della Valpolicellatypically medium-plus, ranging from medium to medium-plus (4/5)
Uco Valley Malbeclow (1/5)

Amarone della Valpolicella is spicier: medium-plus against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Amarone della Valpolicellalow (1/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Uco Valley Malbec is earthier: medium against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Amarone della Valpolicellatypically low-medium, ranging from low to medium (2/5)
Uco Valley Malbeclow (1/5)

Amarone della Valpolicella is sweeter: low-medium against low.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

Amarone della Valpolicellatypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Amarone della Valpolicella is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Amarone della Valpolicellatypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to high (4/5)

Amarone della Valpolicella is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionAmarone della ValpolicellaUco Valley Malbec
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Spicetypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesstypically low-medium, ranging from low to medium (2/5)low (1/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursdried cherry, fig, raisin, bitter chocolate, cinnamonviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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