Comparison
Blaufränkisch vs Touriga Nacional
How Blaufränkisch and Touriga Nacional differ, dimension by dimension.
The short answer
The main differences: Touriga Nacional has more floral character; Touriga Nacional has more sweetness; Touriga Nacional has more body.
Choose
Touriga Nacional
Choose Touriga Nacional if you want something more floral, sweeter, fuller and richer.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Floral character
Clear differenceBlossom, rose, violet, elderflower, acacia and related aromatic notes.
Touriga Nacional is more floral: high against low.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Touriga Nacional is sweeter: medium against low.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
Touriga Nacional is fuller and richer: high against medium.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Blaufränkisch is earthier: medium against low.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Blaufränkisch is fresher and more acidic: high against medium-plus.
Tannin
Clear differencePhenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.
Touriga Nacional is more tannic and structured: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Alcohol: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
- Oak influence: Similar — both medium.
- Savoury character: Similar — both medium.
- Herbal / green character: Similar — both low.
Full side by side
| Dimension | Blaufränkisch | Touriga Nacional |
|---|---|---|
| Floral character | low (1/5) | typically high, ranging from medium-plus to high (5/5) |
| Sweetness | low (1/5) | typically medium, ranging from low to medium-plus (3/5) |
| Body | typically medium, ranging from low-medium to medium-plus (3/5) | typically high, ranging from medium-plus to high (5/5) |
| Earthy character | typically medium, ranging from low-medium to medium (3/5) | low (1/5) |
| Acidity | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Fruit intensity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Spice | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Perceived freshness | typically medium-plus, ranging from medium to high (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Texture | typically medium, ranging from low-medium to medium (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Savoury character | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Herbal / green character | low (1/5) | low (1/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 14–16°C | 16–18°C |
| Typical flavours | sour cherry, blackberry, black pepper, graphite, violet | violet, bergamot, blackberry, blueberry, rockrose |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Blaufränkisch
Central Europe’s finest red variety: peppery, high-acid and structured, with genuine ageing potential.
Grape
Touriga Nacional
Portugal’s most prized red variety: intensely floral, deeply coloured and firmly structured.
Comparison
Blaufränkisch vs Syrah
Peppery, savoury, dark-fruited reds with firm acidity — the comparison most often used to explain Austrian red wine to someone who drinks northern Rhône.
Comparison
Touriga Nacional vs Syrah
The Douro’s flagship red against the most widely understood dark, structured variety.