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Comparison

Cahors vs McLaren Vale Shiraz

How Cahors and McLaren Vale Shiraz differ, dimension by dimension.

The short answer

The main differences: Cahors has more earthy character; McLaren Vale Shiraz has more fruit intensity; Cahors has more floral character.

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Cahors

Choose Cahors if you want something earthier, more floral, fresher and more acidic.

Choose

McLaren Vale Shiraz

Choose McLaren Vale Shiraz if you want something fruitier, spicier, rounder and creamier in texture.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Cahorstypically medium-plus, ranging from medium to medium-plus (4/5)
McLaren Vale Shirazlow (1/5)

Cahors is earthier: medium-plus against low.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Cahorstypically medium, ranging from low-medium to medium-plus (3/5)
McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)

McLaren Vale Shiraz is fruitier: high against medium.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Cahorstypically medium, ranging from low-medium to medium (3/5)
McLaren Vale Shirazlow (1/5)

Cahors is more floral: medium against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Cahorslow (1/5)
McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)

McLaren Vale Shiraz is spicier: medium against low.

Texture

Clear difference

Mouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.

Cahorstypically medium, ranging from low-medium to medium-plus (3/5)
McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)

McLaren Vale Shiraz is rounder and creamier in texture: high against medium.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Cahorstypically medium-plus, ranging from medium to medium-plus (4/5)
McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)

Cahors is fresher and more acidic: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Carbonation: Similar — both low.

Full side by side

DimensionCahorsMcLaren Vale Shiraz
Earthy charactertypically medium-plus, ranging from medium to medium-plus (4/5)low (1/5)
Fruit intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Floral charactertypically medium, ranging from low-medium to medium (3/5)low (1/5)
Spicelow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Bodytypically medium-plus, ranging from medium to high (4/5)typically high, ranging from medium-plus to high (5/5)
Oak influencetypically low-medium, ranging from low to medium (2/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium-plus, ranging from medium to high (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursdamson, blackberry, tobacco, iron, graphiteblackberry, red plum, dark chocolate, sea salt, liquorice

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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