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Comparison

Furmint vs Muscat Blanc à Petits Grains

How Furmint and Muscat Blanc à Petits Grains differ, dimension by dimension.

The short answer

The main differences: Muscat Blanc à Petits Grains has more floral character; Furmint has more acidity; Furmint has more body.

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Furmint

Choose Furmint if you want something fresher and more acidic, fuller and richer, more oaky.

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Muscat Blanc à Petits Grains

Choose Muscat Blanc à Petits Grains if you want something more floral, more aromatic, fruitier.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Furmintlow (1/5)
Muscat Blanc à Petits Grainstypically high, ranging from medium-plus to high (5/5)

Muscat Blanc à Petits Grains is more floral: high against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

Furminttypically high, ranging from medium-plus to high (5/5)
Muscat Blanc à Petits Grainstypically medium, ranging from low-medium to medium-plus (3/5)

Furmint is fresher and more acidic: high against medium.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

Furminttypically medium-plus, ranging from medium to medium-plus (4/5)
Muscat Blanc à Petits Grainstypically low-medium, ranging from low to medium (2/5)

Furmint is fuller and richer: medium-plus against low-medium.

Aromatic intensity

Clear difference

How strongly the wine smells before it is tasted. Some grapes are intrinsically aromatic; others express mainly on the palate.

Furminttypically medium, ranging from low-medium to medium-plus (3/5)
Muscat Blanc à Petits Grainstypically high, ranging from medium-plus to high (5/5)

Muscat Blanc à Petits Grains is more aromatic: high against medium.

Oak influence

Clear difference

Perceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.

Furminttypically medium, ranging from low to medium-plus (3/5)
Muscat Blanc à Petits Grainslow (1/5)

Furmint is more oaky: medium against low.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Furminttypically medium-plus, ranging from medium to medium-plus (4/5)
Muscat Blanc à Petits Grainstypically high, ranging from medium-plus to high (5/5)

Muscat Blanc à Petits Grains is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both medium.
  • Tannin: Similar — both low.
  • Alcohol: Similar — both medium.
  • Herbal / green character: Similar — both low.
  • Earthy character: Similar — both low.

Full side by side

DimensionFurmintMuscat Blanc à Petits Grains
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Aciditytypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Bodytypically medium-plus, ranging from medium to medium-plus (4/5)typically low-medium, ranging from low to medium (2/5)
Aromatic intensitytypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Oak influencetypically medium, ranging from low to medium-plus (3/5)low (1/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)low-medium (2/5)
Spicetypically low-medium, ranging from low to medium (2/5)low (1/5)
Perceived freshnesstypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Texturetypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium (3/5)
Sweetnesstypically medium, ranging from low to high (3/5)typically medium, ranging from low to high (3/5)
Tanninlow (1/5)low (1/5)
Alcoholtypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Earthy characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at12–15°C9–12°C
Typical flavoursquince, green apple, lime, smoke, beeswaxgrape, orange blossom, elderflower, peach, rose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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