Comparison
McLaren Vale Shiraz vs Jumilla Monastrell
How McLaren Vale Shiraz and Jumilla Monastrell differ, dimension by dimension.
The short answer
McLaren Vale Shiraz and Jumilla Monastrell are both made from Grenache, so the difference is about place and winemaking rather than the grape. The main differences: Jumilla Monastrell has more earthy character; McLaren Vale Shiraz has more body; McLaren Vale Shiraz has more fruit intensity.
The difference here is not botanical. It comes from where the vines grow, how the wine is made and what the name has come to signal commercially — which is exactly why the two taste different in practice.
Choose
McLaren Vale Shiraz
Choose McLaren Vale Shiraz if you want something fuller and richer, fruitier, rounder and creamier in texture.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Jumilla Monastrell is earthier: medium-plus against low.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
McLaren Vale Shiraz is fuller and richer: high against medium-plus.
Fruit intensity
Clear differenceHow loudly the fruit flavours speak, independent of whether they are ripe or tart.
McLaren Vale Shiraz is fruitier: high against medium-plus.
Savoury character
Clear differenceNon-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.
Jumilla Monastrell is more savoury: medium-plus against medium.
Texture
Clear differenceMouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.
McLaren Vale Shiraz is rounder and creamier in texture: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Sweetness: Similar — both low.
- Acidity: Similar — both medium.
- Tannin: Similar — both medium-plus.
- Alcohol: Similar — both high.
- Aromatic intensity: Similar — both medium.
Full side by side
| Dimension | McLaren Vale Shiraz | Jumilla Monastrell |
|---|---|---|
| Earthy character | low (1/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Body | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to high (4/5) |
| Fruit intensity | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to high (4/5) |
| Savoury character | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to high (4/5) |
| Texture | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Sweetness | low (1/5) | low (1/5) |
| Acidity | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Tannin | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Alcohol | typically high, ranging from medium-plus to high (5/5) | typically high, ranging from medium-plus to high (5/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low to medium-plus (3/5) |
| Floral character | low (1/5) | low (1/5) |
| Herbal / green character | low (1/5) | low (1/5) |
| Spice | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Perceived freshness | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 16–18°C | 16–18°C |
| Typical flavours | blackberry, red plum, dark chocolate, sea salt, liquorice | blackberry, plum, earth, game, liquorice |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.