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Comparison

McLaren Vale Shiraz vs Pinotage

How McLaren Vale Shiraz and Pinotage differ, dimension by dimension.

The short answer

The main differences: Pinotage has more earthy character; Pinotage has more sweetness; Pinotage has more acidity.

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McLaren Vale Shiraz

Choose McLaren Vale Shiraz if you want something stronger and warmer, fuller and richer, fruitier.

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Pinotage

Choose Pinotage if you want something earthier, sweeter, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

McLaren Vale Shirazlow (1/5)
Pinotagetypically medium, ranging from low-medium to medium-plus (3/5)

Pinotage is earthier: medium against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

McLaren Vale Shirazlow (1/5)
Pinotagetypically low-medium, ranging from low to low-medium (2/5)

Pinotage is sweeter: low-medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Pinotagetypically medium-plus, ranging from medium to medium-plus (4/5)

Pinotage is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Pinotagetypically medium-plus, ranging from medium to high (4/5)

McLaren Vale Shiraz is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Pinotagetypically medium-plus, ranging from medium to high (4/5)

McLaren Vale Shiraz is fuller and richer: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Pinotagetypically medium-plus, ranging from medium to high (4/5)

McLaren Vale Shiraz is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Savoury character: Similar — both medium.
  • Floral character: Similar — both low.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionMcLaren Vale ShirazPinotage
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)typically low-medium, ranging from low to low-medium (2/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from low-medium to high (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral characterlow (1/5)low (1/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C15–17°C
Typical flavoursblackberry, red plum, dark chocolate, sea salt, liquoricebramble, plum, smoke, coffee, dark chocolate

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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