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Comparison

McLaren Vale Shiraz vs Saperavi

How McLaren Vale Shiraz and Saperavi differ, dimension by dimension.

The short answer

The main differences: Saperavi has more acidity; Saperavi has more earthy character; Saperavi has more sweetness.

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McLaren Vale Shiraz

Choose McLaren Vale Shiraz if you want something stronger and warmer, fuller and richer, fruitier.

Choose

Saperavi

Choose Saperavi if you want something fresher and more acidic, earthier, sweeter.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Saperavitypically high, ranging from medium-plus to high (5/5)

Saperavi is fresher and more acidic: high against medium.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

McLaren Vale Shirazlow (1/5)
Saperavitypically medium, ranging from low-medium to medium-plus (3/5)

Saperavi is earthier: medium against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

McLaren Vale Shirazlow (1/5)
Saperavitypically low-medium, ranging from low to low-medium (2/5)

Saperavi is sweeter: low-medium against low.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Saperavitypically medium-plus, ranging from medium to medium-plus (4/5)

McLaren Vale Shiraz is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Saperavitypically medium-plus, ranging from medium to high (4/5)

McLaren Vale Shiraz is fuller and richer: high against medium-plus.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Saperavitypically medium-plus, ranging from medium to medium-plus (4/5)

McLaren Vale Shiraz is fruitier: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Floral character: Similar — both low.
  • Herbal / green character: Similar — both low.
  • Spice: Similar — both medium.

Full side by side

DimensionMcLaren Vale ShirazSaperavi
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Sweetnesslow (1/5)typically low-medium, ranging from low to low-medium (2/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically low-medium, ranging from low to medium (2/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Floral characterlow (1/5)low (1/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, red plum, dark chocolate, sea salt, liquoricedamson, sour plum, blackcurrant, liquorice, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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