Comparison
McLaren Vale Shiraz vs Stellenbosch Cabernet and Cape Bordeaux blends
How McLaren Vale Shiraz and Stellenbosch Cabernet and Cape Bordeaux blends differ, dimension by dimension.
The short answer
The main differences: Stellenbosch Cabernet and Cape Bordeaux blends has more herbal / green character; McLaren Vale Shiraz has more spice; Stellenbosch Cabernet and Cape Bordeaux blends has more earthy character.
Choose
McLaren Vale Shiraz
Choose McLaren Vale Shiraz if you want something spicier, stronger and warmer, fuller and richer.
Choose
Stellenbosch Cabernet and Cape Bordeaux blends
Choose Stellenbosch Cabernet and Cape Bordeaux blends if you want something more herbal and green, earthier, fresher and more acidic.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Herbal / green character
Clear differenceHerbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.
Stellenbosch Cabernet and Cape Bordeaux blends is more herbal and green: medium against low.
Spice
Clear differencePepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.
McLaren Vale Shiraz is spicier: medium against low.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Stellenbosch Cabernet and Cape Bordeaux blends is earthier: medium against low.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Stellenbosch Cabernet and Cape Bordeaux blends is fresher and more acidic: medium-plus against medium.
Alcohol
Clear differencePerceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.
McLaren Vale Shiraz is stronger and warmer: high against medium-plus.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
McLaren Vale Shiraz is fuller and richer: high against medium-plus.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Sweetness: Similar — both low.
- Tannin: Similar — both medium-plus.
- Aromatic intensity: Similar — both medium.
- Oak influence: Similar — both medium.
- Floral character: Similar — both low.
Full side by side
| Dimension | McLaren Vale Shiraz | Stellenbosch Cabernet and Cape Bordeaux blends |
|---|---|---|
| Herbal / green character | low (1/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Spice | typically medium, ranging from low-medium to medium-plus (3/5) | low (1/5) |
| Earthy character | low (1/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Acidity | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Alcohol | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Body | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to high (4/5) |
| Fruit intensity | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Savoury character | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Perceived freshness | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Texture | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Sweetness | low (1/5) | low (1/5) |
| Tannin | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium-plus, ranging from medium to high (4/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Floral character | low (1/5) | low (1/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 16–18°C | 16–18°C |
| Typical flavours | blackberry, red plum, dark chocolate, sea salt, liquorice | blackcurrant, black cherry, cedar, fynbos, graphite |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Style
McLaren Vale Shiraz
Maritime-cooled South Australian Shiraz — a touch fresher and more red-fruited than the Barossa, with a salted-chocolate edge.
Style
Stellenbosch Cabernet and Cape Bordeaux blends
Structured, savoury Cabernet and Bordeaux blends from Stellenbosch’s mountain slopes — South Africa’s most recognised reds.