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Comparison

McLaren Vale Shiraz vs Taurasi

How McLaren Vale Shiraz and Taurasi differ, dimension by dimension.

The short answer

The main differences: Taurasi has more earthy character; Taurasi has more acidity; McLaren Vale Shiraz has more fruit intensity.

Choose

McLaren Vale Shiraz

Choose McLaren Vale Shiraz if you want something fruitier, rounder and creamier in texture.

Choose

Taurasi

Choose Taurasi if you want something earthier, fresher and more acidic, more savoury.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

McLaren Vale Shirazlow (1/5)
Taurasitypically medium-plus, ranging from medium to medium-plus (4/5)

Taurasi is earthier: medium-plus against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is fresher and more acidic: high against medium.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Taurasitypically medium, ranging from low-medium to medium-plus (3/5)

McLaren Vale Shiraz is fruitier: high against medium.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is more savoury: high against medium.

Texture

Clear difference

Mouthfeel independent of weight — from lean and cutting through to creamy, waxy or velvety. Driven by lees contact, malolactic conversion, skin contact and ageing.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Taurasitypically medium, ranging from low-medium to medium-plus (3/5)

McLaren Vale Shiraz is rounder and creamier in texture: high against medium.

Tannin

Clear difference

Phenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.

McLaren Vale Shiraztypically medium-plus, ranging from medium to medium-plus (4/5)
Taurasitypically high, ranging from medium-plus to high (5/5)

Taurasi is more tannic and structured: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium.
  • Floral character: Similar — both low.
  • Herbal / green character: Similar — both low.

Full side by side

DimensionMcLaren Vale ShirazTaurasi
Earthy characterlow (1/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically high, ranging from medium-plus to high (5/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium, ranging from low-medium to medium-plus (3/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Floral characterlow (1/5)low (1/5)
Herbal / green characterlow (1/5)low (1/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, red plum, dark chocolate, sea salt, liquoriceblack cherry, plum, leather, ash, tobacco

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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