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Comparison

McLaren Vale Shiraz vs Uco Valley Malbec

How McLaren Vale Shiraz and Uco Valley Malbec differ, dimension by dimension.

The short answer

The main differences: Uco Valley Malbec has more floral character; McLaren Vale Shiraz has more spice; Uco Valley Malbec has more earthy character.

Choose

McLaren Vale Shiraz

Choose McLaren Vale Shiraz if you want something spicier, stronger and warmer, fuller and richer.

Choose

Uco Valley Malbec

Choose Uco Valley Malbec if you want something more floral, earthier, fresher and more acidic.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

McLaren Vale Shirazlow (1/5)
Uco Valley Malbectypically high, ranging from medium-plus to high (5/5)

Uco Valley Malbec is more floral: high against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbeclow (1/5)

McLaren Vale Shiraz is spicier: medium against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

McLaren Vale Shirazlow (1/5)
Uco Valley Malbectypically medium, ranging from low-medium to medium-plus (3/5)

Uco Valley Malbec is earthier: medium against low.

Acidity

Clear difference

Total perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.

McLaren Vale Shiraztypically medium, ranging from low-medium to medium-plus (3/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

Uco Valley Malbec is fresher and more acidic: medium-plus against medium.

Alcohol

Clear difference

Perceived alcoholic strength, which tracks actual ABV but is modified by sweetness, acidity and body.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to medium-plus (4/5)

McLaren Vale Shiraz is stronger and warmer: high against medium-plus.

Body

Clear difference

The overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.

McLaren Vale Shiraztypically high, ranging from medium-plus to high (5/5)
Uco Valley Malbectypically medium-plus, ranging from medium to high (4/5)

McLaren Vale Shiraz is fuller and richer: high against medium-plus.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Sweetness: Similar — both low.
  • Tannin: Similar — both medium-plus.
  • Aromatic intensity: Similar — both medium.
  • Oak influence: Similar — both medium.
  • Savoury character: Similar — both medium.

Full side by side

DimensionMcLaren Vale ShirazUco Valley Malbec
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Spicetypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Earthy characterlow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Aciditytypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Alcoholtypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Fruit intensitytypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to high (4/5)
Perceived freshnesstypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Texturetypically high, ranging from medium-plus to high (5/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Sweetnesslow (1/5)low (1/5)
Tannintypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Savoury charactertypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, red plum, dark chocolate, sea salt, liquoriceviolet, blueberry, black cherry, graphite, dried herbs

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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