Comparison
Mencía vs Shiraz
How Mencía and Shiraz differ, dimension by dimension.
The short answer
The main differences: Shiraz has more body; Shiraz has more oak influence; Mencía has more floral character.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Body
Clear differenceThe overall weight and viscosity of the wine in the mouth — a composite of alcohol, sugar, extract and glycerol.
Shiraz is fuller and richer: high against medium.
Oak influence
Clear differencePerceptible impact of barrel or alternative oak contact — vanilla, toast, coconut, smoke, cedar and added texture.
Shiraz is more oaky: medium-plus against low-medium.
Floral character
Clear differenceBlossom, rose, violet, elderflower, acacia and related aromatic notes.
Mencía is more floral: medium against low.
Herbal / green character
Clear differenceHerbs, grass, blackcurrant leaf, capsicum and other green notes, largely driven by methoxypyrazines and picking decisions.
Mencía is more herbal and green: medium against low.
Spice
Clear differencePepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.
Shiraz is spicier: medium against low.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Mencía is earthier: medium against low.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Sweetness: Similar — both low.
- Aromatic intensity: Similar — both medium.
- Carbonation: Similar — both low.
Full side by side
| Dimension | Mencía | Shiraz |
|---|---|---|
| Body | typically medium, ranging from low-medium to medium-plus (3/5) | typically high, ranging from medium-plus to high (5/5) |
| Oak influence | typically low-medium, ranging from low to medium (2/5) | typically medium-plus, ranging from medium to high (4/5) |
| Floral character | typically medium, ranging from low-medium to medium-plus (3/5) | low (1/5) |
| Herbal / green character | typically medium, ranging from low-medium to medium (3/5) | low (1/5) |
| Spice | low (1/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Earthy character | typically medium, ranging from low-medium to medium-plus (3/5) | low (1/5) |
| Acidity | typically medium-plus, ranging from medium to high (4/5) | typically medium, ranging from low-medium to medium (3/5) |
| Tannin | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Fruit intensity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Savoury character | low-medium (2/5) | typically medium, ranging from low-medium to medium (3/5) |
| Perceived freshness | typically medium-plus, ranging from medium to high (4/5) | typically medium, ranging from low-medium to medium (3/5) |
| Texture | typically medium, ranging from low-medium to medium (3/5) | typically medium-plus, ranging from medium to high (4/5) |
| Sweetness | low (1/5) | low (1/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 14–16°C | 16–18°C |
| Typical flavours | red cherry, raspberry, violet, graphite, bay leaf | blackberry, plum, dark chocolate, licorice, vanilla |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Mencía
A perfumed, fresh, graphite-edged red from north-west Spain, best from old slate-grown vines in Bierzo.
Grape
Shiraz
The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous.
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