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Comparison

Tannat vs Touriga Nacional

How Tannat and Touriga Nacional differ, dimension by dimension.

The short answer

The main differences: Touriga Nacional has more floral character; Touriga Nacional has more sweetness; Touriga Nacional has more spice.

Choose

Tannat

Choose Tannat if you want something earthier, more savoury.

Choose

Touriga Nacional

Choose Touriga Nacional if you want something more floral, sweeter, spicier.

Where they genuinely differ

Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.

Floral character

Clear difference

Blossom, rose, violet, elderflower, acacia and related aromatic notes.

Tannatlow (1/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is more floral: high against low.

Sweetness

Clear difference

Perceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.

Tannatlow (1/5)
Touriga Nacionaltypically medium, ranging from low to medium-plus (3/5)

Touriga Nacional is sweeter: medium against low.

Spice

Clear difference

Pepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.

Tannatlow (1/5)
Touriga Nacionaltypically medium, ranging from low-medium to medium-plus (3/5)

Touriga Nacional is spicier: medium against low.

Earthy character

Clear difference

Forest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.

Tannattypically medium, ranging from low-medium to medium-plus (3/5)
Touriga Nacionallow (1/5)

Tannat is earthier: medium against low.

Fruit intensity

Clear difference

How loudly the fruit flavours speak, independent of whether they are ripe or tart.

Tannattypically medium-plus, ranging from medium to medium-plus (4/5)
Touriga Nacionaltypically high, ranging from medium-plus to high (5/5)

Touriga Nacional is fruitier: high against medium-plus.

Savoury character

Clear difference

Non-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.

Tannattypically medium-plus, ranging from medium to medium-plus (4/5)
Touriga Nacionaltypically medium, ranging from low-medium to medium-plus (3/5)

Tannat is more savoury: medium-plus against medium.

Where they are much the same

Just as useful: knowing which parts of the choice do not matter.

  • Acidity: Similar — both medium-plus.
  • Tannin: Similar — both high.
  • Alcohol: Similar — both medium-plus.
  • Body: Similar — both high.
  • Aromatic intensity: Similar — both medium.

Full side by side

DimensionTannatTouriga Nacional
Floral characterlow (1/5)typically high, ranging from medium-plus to high (5/5)
Sweetnesslow (1/5)typically medium, ranging from low to medium-plus (3/5)
Spicelow (1/5)typically medium, ranging from low-medium to medium-plus (3/5)
Earthy charactertypically medium, ranging from low-medium to medium-plus (3/5)low (1/5)
Fruit intensitytypically medium-plus, ranging from medium to medium-plus (4/5)typically high, ranging from medium-plus to high (5/5)
Savoury charactertypically medium-plus, ranging from medium to medium-plus (4/5)typically medium, ranging from low-medium to medium-plus (3/5)
Texturetypically medium, ranging from low-medium to medium-plus (3/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Aciditytypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to medium-plus (4/5)
Tannintypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Alcoholtypically medium-plus, ranging from medium to medium-plus (4/5)typically medium-plus, ranging from medium to high (4/5)
Bodytypically high, ranging from medium-plus to high (5/5)typically high, ranging from medium-plus to high (5/5)
Aromatic intensitymedium (3/5)medium (3/5)
Oak influencetypically medium, ranging from low-medium to medium-plus (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Herbal / green characterlow (1/5)low (1/5)
Perceived freshnessmedium (3/5)typically medium, ranging from low-medium to medium-plus (3/5)
Carbonationlow (1/5)low (1/5)
Serve at16–18°C16–18°C
Typical flavoursblackberry, plum, smoke, licorice, dark chocolateviolet, bergamot, blackberry, blueberry, rockrose

Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.

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