Comparison
Tannat vs Zinfandel
How Tannat and Zinfandel differ, dimension by dimension.
The short answer
The main differences: Zinfandel has more spice; Tannat has more tannin; Tannat has more savoury character.
Where they genuinely differ
Only differences large enough to notice in the glass are listed here. A gap of half a point on a five-point scale is noise, and WineHQ does not dress it up as a finding.
Spice
Clear differencePepper, clove, cinnamon and related spice notes, whether from the grape (as with rotundone in Syrah) or from oak.
Zinfandel is spicier: medium-plus against low.
Tannin
Clear differencePhenolic compounds from grape skins, seeds, stems and oak. The principal structural axis of red wine.
Tannat is more tannic and structured: high against medium.
Savoury character
Clear differenceNon-fruit, umami-adjacent character: meat, leather, olive, soy, broth, cured notes. Often increases with age.
Tannat is more savoury: medium-plus against low-medium.
Earthy character
Clear differenceForest floor, mushroom, wet stone, clay and undergrowth notes. Frequently, though not exclusively, associated with cooler and more traditional styles.
Tannat is earthier: medium against low.
Sweetness
Clear differencePerceived sugar in the finished wine, driven mainly by residual sugar but modified by acidity, alcohol and fruit ripeness.
Zinfandel is sweeter: low-medium against low.
Acidity
Clear differenceTotal perceived acidity. Rises in cooler climates and with earlier picking; falls with heat and ripeness.
Tannat is fresher and more acidic: medium-plus against medium.
Where they are much the same
Just as useful: knowing which parts of the choice do not matter.
- Aromatic intensity: Similar — both medium.
- Oak influence: Similar — both medium.
- Floral character: Similar — both low.
- Herbal / green character: Similar — both low.
- Perceived freshness: Similar — both medium.
Full side by side
| Dimension | Tannat | Zinfandel |
|---|---|---|
| Spice | low (1/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Tannin | typically high, ranging from medium-plus to high (5/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Savoury character | typically medium-plus, ranging from medium to medium-plus (4/5) | low-medium (2/5) |
| Earthy character | typically medium, ranging from low-medium to medium-plus (3/5) | low (1/5) |
| Sweetness | low (1/5) | typically low-medium, ranging from low to low-medium (2/5) |
| Acidity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Alcohol | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Body | typically high, ranging from medium-plus to high (5/5) | typically medium-plus, ranging from medium to high (4/5) |
| Fruit intensity | typically medium-plus, ranging from medium to medium-plus (4/5) | typically high, ranging from medium-plus to high (5/5) |
| Texture | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium-plus, ranging from medium to medium-plus (4/5) |
| Aromatic intensity | medium (3/5) | medium (3/5) |
| Oak influence | typically medium, ranging from low-medium to medium-plus (3/5) | typically medium, ranging from low-medium to medium-plus (3/5) |
| Floral character | low (1/5) | low (1/5) |
| Herbal / green character | low (1/5) | low (1/5) |
| Perceived freshness | medium (3/5) | typically medium, ranging from low-medium to medium (3/5) |
| Carbonation | low (1/5) | low (1/5) |
| Serve at | 16–18°C | 15–17°C |
| Typical flavours | blackberry, plum, smoke, licorice, dark chocolate | blackberry, raspberry jam, black pepper, cinnamon, raisin |
Values are typical points within each wine’s range. Both wines vary — see the individual pages for how much.
Read more
Grape
Tannat
One of the most tannic wine grapes in commercial use, native to south-west France and the national variety of Uruguay.
Grape
Zinfandel
The Californian name for the variety known in Puglia as Primitivo — brambly, high in alcohol, and the basis of white Zinfandel.
Comparison
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Comparison
Plavac Mali vs Zinfandel
Plavac Mali was identified as Zinfandel for years before DNA work showed it was Zinfandel’s child, and the question survives the correction.