Glossary
Ancestral method
The oldest sparkling technique. Wine is bottled part-way through fermentation and finishes in the bottle, trapping carbon dioxide. Usually undisgorged, so the wine is cloudy. The basis of pét-nat.
Glossary
The oldest sparkling technique. Wine is bottled part-way through fermentation and finishes in the bottle, trapping carbon dioxide. Usually undisgorged, so the wine is cloudy. The basis of pét-nat.