Glossary
Tertiary aromas
Aromas that appear over years in bottle as primary fruit fades: leather, mushroom, forest floor, dried fruit, honey, petrol in Riesling. Developing these is much of the point of ageing wine.
Glossary
Aromas that appear over years in bottle as primary fruit fades: leather, mushroom, forest floor, dried fruit, honey, petrol in Riesling. Developing these is much of the point of ageing wine.