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Appellation · France

Faugères

A small hillside appellation on schist, making the Languedoc’s most distinctive and least rustic reds.

Faugères AOCmediterraneanwarm
What to expect in the glass

Medium-bodied dry red with dark fruit, violets, garrigue and a fresh, fine-grained finish. More elegant than the Languedoc norm.

About Faugères

Faugères occupies a band of schist in the hills north of Béziers, at 250–400 m, and is one of the few Languedoc appellations defined by a single soil type.

The wines are finer and fresher than most of the region — more aromatic, with better acidity and a more polished tannin structure.

It is also a notable centre of organic viticulture, with a very high proportion of the appellation certified.

What the name means

Legal name
Faugères AOC
Type
Appellation d’Origine Contrôlée / Protégée (AOC / AOP)
Set by
INAO
Recognised
1982
Regulates
Origin, plus grape varieties, maximum yields, minimum ageing.

The delimited area, permitted varieties, maximum yields, minimum alcohol, pruning and training methods, and in many cases minimum ageing. Administered by INAO.

Grapes

Wines from here

Soil and geology

Underlying geology
Schist, almost exclusively — unusual in a region dominated by limestone
Soils
Thin, friable schist on steep slopes
Drainage
Free-draining
Water holding
Low

What it does to the vine. Schist breaks down into a poor, sharply draining soil that roots penetrate easily. Yields are naturally low and the vines are drought-stressed in most years, which limits crop size without irrigation.

WineHQ describes soil in terms of what it demonstrably does — drainage, heat retention, water supply, rooting depth — and not in terms of flavours it is said to transmit. Vines take up ions, not aromas, and no mechanism has been demonstrated by which a mineral in the ground is tasted in the glass. See soil and drainage.

Rules worth knowing

Confirmed in the EU register

Faugères is registered as a Protected Designation of Origin (PDO), file number PDO-FR-A0996, protected at EU level since 1973.

Article 107 of Regulation (EU) No 1308/2013

Only the rules that change what to expect in the glass or on the label. WineHQ does not reproduce production specifications, and each entry carries the date it was last checked because appellation rules change.

The designation is confirmed above. WineHQ has not read this appellation’s production specification, so it publishes no yields, ageing minima or permitted-variety lists for it — those come from the document linked above, not from a summary of it.

What to eat, and how to serve it

Derived from this region’s signature styles. Each is listed separately, because a region does not have one serving temperature.

Languedoc red

Serve at 1517°C (cellar cool).

Try with cassoulet, roast chicken or fillet steak.

Where to go next

Places worth trying if you like this one — neighbours, rivals, and the obvious step across.

  • Saint-ChinianA Languedoc appellation split between schist in the north and limestone in the south, making two recognisably different wines.
  • MinervoisA large Languedoc appellation on limestone terraces, with a small high-altitude enclave — La Livinière — making its most serious wine.

Sources