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Appellation · New Zealand

Nelson

A small, sunny region at the top of the South Island, sheltered by mountains and often overshadowed by Marlborough next door.

Nelson GImaritimecool
What to expect in the glass

Sauvignon Blanc that is softer and more stone-fruited than Marlborough; supple Pinot Noir; and some of New Zealand’s better aromatic whites.

About Nelson

Nelson sits at the north-western tip of the South Island, sheltered by mountain ranges, and is among the sunniest places in New Zealand.

It is wetter than Marlborough and its wines are generally softer and more aromatic — Sauvignon Blanc with more stone fruit and less pungency, and good Pinot Noir and Chardonnay.

It is a region of small owner-operated estates rather than large companies.

What the name means

Legal name
Nelson GI
Type
New Zealand Geographical Indication (GI)
Set by
New Zealand Geographical Indications Registry
Recognised
2018
Regulates
Origin only. It sets no rules about varieties, yields, ageing or winemaking.

A registered boundary under the Geographical Indications Registration Act, with an origin percentage requirement. No varietal or production rules attach to it.

Grapes

Wines from here

What to eat, and how to serve it

Derived from this region’s signature styles. Each is listed separately, because a region does not have one serving temperature.

Marlborough Sauvignon Blanc

Serve at 710°C (fridge cold).

Try with tabbouleh, fish tacos or ceviche.

New Zealand Pinot Noir

Serve at 1416°C (cellar cool).

Try with fillet steak, grilled chicken or bloomy-rind cheese.

Where to go next

Places worth trying if you like this one — neighbours, rivals, and the obvious step across.

  • MarlboroughThe region that made New Zealand Sauvignon Blanc a global category.
  • Wairau ValleyThe larger and warmer of Marlborough’s two valleys, and the source of the pungent, tropical Sauvignon Blanc style the region is known for.

Sources

Sources consulted