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Appellation · United States

Ribbon Ridge

The smallest AVA in the Willamette Valley — a single ridge of uniform soil entirely surrounded by Chehalem Mountains.

Ribbon Ridge AVAmaritimecool
What to expect in the glass

Medium-bodied Pinot Noir, perfumed and red-fruited with fine tannin and good acidity.

About Ribbon Ridge

Ribbon Ridge is a single ridge of about 500 hectares, entirely enclosed by the larger Chehalem Mountains AVA, and it is unusually uniform: one soil type, one aspect, one elevation band.

That uniformity is the case for its existence as a separate AVA, and it is a stronger case than most American sub-appellations can make.

The wines are perfumed and finely structured, sitting between the Dundee Hills and Yamhill-Carlton in weight.

What the name means

Legal name
Ribbon Ridge AVA
Type
American Viticultural Area (AVA)
Set by
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Recognised
2005
Regulates
Origin only. It sets no rules about varieties, yields, ageing or winemaking.

Only where the grapes were grown, plus the percentage that must come from the named area. An AVA sets no varietal, yield, ageing or winemaking rules whatsoever — the single most commonly misunderstood fact about US wine labels.

Grapes

Wines from here

What to eat, and how to serve it

Derived from this region’s signature styles. Each is listed separately, because a region does not have one serving temperature.

Oregon Pinot Noir

Serve at 1416°C (cellar cool).

Try with fillet steak, duck or steak with mushroom sauce.

Where to go next

Places worth trying if you like this one — neighbours, rivals, and the obvious step across.

  • Dundee HillsOregon’s original Pinot Noir hillside, on distinctive red volcanic soil, and where the state’s industry began.
  • Yamhill-CarltonA horseshoe of hills west of Dundee on ancient marine sediment, making the Willamette’s fullest Pinot Noir.

Sources

Sources consulted