If you like this, try…
Wines like Agiorgitiko
Greece’s most planted red variety: deeply coloured, soft-tannined and generous, from Nemea in the Peloponnese. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Agiorgitiko?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too jammy or sweet-tasting and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Carignan
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Cahors
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Chianti Classico
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Dão
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Baga
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Chianti
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Toro
Toro scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Assyrtiko
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less tannic and softer.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Naoussa Xinomavro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more tannic and structured.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more tannic and structured.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more fruit-driven.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less spicy.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less spicy.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less spicy.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more oaky.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and less oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more fruit-driven.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Toro
Toro scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Barbera d’Alba
Barbera d’Alba scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Merlot
curatedComparable softness, plummy fruit and approachability.
Expect: Less herbal and more chocolatey.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Agiorgitiko across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.