If you like this, try…

Wines like Aglianico

Southern Italy’s most structured red variety, producing tannic, savoury, ageworthy wines in Campania and Basilicata. Below: what to try next, grouped by the direction you want to travel.

← Back to Aglianico

Refine

What do you like about Aglianico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, while moving away from too savoury or funky and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

St Laurent

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Mencía

They occupy similar territory for weight and structure.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be spicier, and more savoury.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

Douro red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Etna Rosso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and less spicy.

Nerello Mascalese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Mourvèdre

curated

Comparable weight, tannin and savoury, meaty depth.

Expect: Lower in acid and more gamey.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Sparkling Shiraz

Sparkling Shiraz scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and cleaner and more fruit-focused.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and less oaky.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

Pinotage scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Ribera del Duero

Ribera del Duero scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Rioja

Rioja scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Rioja Reserva

Rioja Reserva scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Nebbiolo

curated

Both are extremely tannic, high-acid, savoury Italian reds that demand ageing.

Expect: More perfumed and paler, and considerably more expensive.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

St Laurent

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

Both are made from aglianico, and both come from the same country.

Expect: Expect it to be more savoury, and more oaky.

Chianti Classico Riserva

Both come from the same country.

Expect: Expect it to be more savoury, and more oaky.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more oaky.

Xinomavro

Xinomavro scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Taurasi

Both are made from aglianico, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Taurasi

Both are made from aglianico, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and spicier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Ribera del Duero

Ribera del Duero scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.