If you like this, try…

Wines like Aglianico

Southern Italy’s most structured red variety, producing tannic, savoury, ageworthy wines in Campania and Basilicata. Below: what to try next, grouped by the direction you want to travel.

← Back to Aglianico

Refine

What do you like about Aglianico?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too drying or too tannic too sharp or acidic too oaky or woody too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the earthy, savoury-mineral character, while moving away from too savoury or funky, too peppery and too earthy or musty.

You said you like the earthy, savoury-mineral character and that it is too earthy or musty. Both are about earthy character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

St Laurent

They occupy similar territory for weight and structure.

Has some of the earthy, savoury-mineral character, though less of it.
Substantially less savoury or funky.
Substantially less peppery.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Toro

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

English still Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chianti Classico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less tannic and softer.

Negroamaro

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more savoury.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Lambrusco

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Montefalco Sagrantino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and softer and rounder.

Touriga Franca

Touriga Franca scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and less oaky.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more restrained in fruit.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Piedirosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

St Laurent

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

Both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Xinomavro

Xinomavro scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Taurasi

Both are made from aglianico, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Taurasi

Both are made from aglianico, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Taurasi

Both are made from aglianico, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sangiovese

curated

A shared Italian savoury, high-acid character in a more approachable frame.

Expect: Lighter and softer, ready to drink much sooner.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Chilean Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

Bierzo Mencía

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and less tannic and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and earthier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Aglianico across WineHQ’s taste dimensions.

Expect: Expect it to be spicier, and more savoury.

Amarone della Valpolicella

Both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.