If you like this, try…
Wines like Aidani
An aromatic Aegean variety used in Santorini blends and in Vinsanto. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Aidani?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, while moving away from too sweet and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Glera
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Verdelho
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Condrieu
Condrieu scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Pedro Ximénez
Pedro Ximénez scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Moscato d’Asti
Moscato d’Asti scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from aidani, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and drier.
Vidiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and drier.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Assyrtiko
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Torrontés
Torrontés scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Condrieu
Condrieu scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and drier.
Torrontés
Torrontés scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from aidani, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.