If you like this, try…
Wines like Aidani
An aromatic Aegean variety used in Santorini blends and in Vinsanto. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Aidani?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that the fruit is not covered in oak, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Maria Gomes
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Phoenix
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Glera
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Arinto
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
Moscato d’Asti scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more sparkling.
Asti
Asti scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more sparkling.
Bual
Bual scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Auslese
Auslese scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from aidani, and both come from the same country.
Expect: Expect it to be more oaky, and drier.
Roussanne
Roussanne scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Vidiano
Both come from the same country.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Arinto
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Santorini Assyrtiko
Both are made from aidani, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.