If you like this, try…
Wines like Aidani
An aromatic Aegean variety used in Santorini blends and in Vinsanto. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Aidani?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it and that the fruit is not covered in oak, while moving away from too tropical or sweet-smelling.
- You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less tropical or sweet-smelling.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Clairette
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Treixadura
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Glera
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Kabinett
Kabinett scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Roditis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Pedro Ximénez
Pedro Ximénez scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Asti
Asti scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from aidani, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Loureiro
Loureiro scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Roditis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
Avesso scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Antão Vaz
Antão Vaz scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Muscadelle
Muscadelle scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Ortega
Ortega scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more sparkling.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from aidani, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Australian Riesling
Australian Riesling scores closest to Aidani across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.