If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too sharp or lemony and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Aidani
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- A little less buttery or thick.
Avesso
They occupy similar territory for weight and structure, and both come from the same country.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Pecorino
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Treixadura
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- A little less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Avesso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more herbal and green.
Bical
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Grenache Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fruitier.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
Glera scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and leaner and more cutting.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Cava
Cava scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Crémant
Crémant scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
California Chardonnay
California Chardonnay scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
Chasselas scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Pinot Blanc
Pinot Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Maria Gomes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Spätlese
Spätlese scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Pinot Grigio
Pinot Grigio scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Sancerre
Sancerre scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
California Chardonnay
California Chardonnay scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.