If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the creamy, rounded mouthfeel, while moving away from too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Marsanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- A little less sharp or lemony.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
Pošip
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- About as sharp or lemony as the wine you started from.
Treixadura
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as sharp or lemony as the wine you started from.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as sharp or lemony as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Douro white
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Encruzado
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Champagne
Champagne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Palomino Fino
Palomino Fino scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Franken Silvaner
Franken Silvaner scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Pinot Blanc
Pinot Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.